Wine connoisseurs consider their wine list as a portrait of themselves and their tastes. They have a common goal in mind when they look at their wine list: to provide an enjoyable experience for themselves and their guests.
It is quite natural that wine connoisseurs would want to provide their wine list with an artistic touch. For example, the wine list of someone who loves the style of Chardonnay may display a more formal approach than the wine list of a table full of avid enthusiasts for the bolder, younger wine styles. There are also some differences between the two lists.
Choosing wines that make an impact can help one achieve a more personal experience. When presenting a wine list, it is important to remember that you do not need to be fully versed in all types of wine to offer a wine menu that works for everyone. Instead, you can consider what your guests like and incorporate some of these into your wine selections, like their wine temperature preferences.
One serving suggestion that has been used by many connoisseurs is the use of seasonal flavors. Often, these seasonal choices lend themselves well to table arrangements that feature them. One of the better examples of this technique is the pairing of a Cabernet Sauvignon with that of a Merlot. It also helps to get only the best wine cooler drinks from a recommended source.
While each wine is slightly different, there are general guidelines that can be used to select wine choices that are comfortable with others. Many connoisseurs find that a Riesling can work well with Cabernet Sauvignon, while a Bordeaux can pair well with a Syrah. While these suggestions may seem basic, they are helpful.
The first step in designing a wine list that works is to pick your wines based on your preferences. It is often a good idea to start with the wines that are available locally. This allows you to try and meet your guests’ needs without being faced with too many options. Although it may be tempting to include a specific selection or two that are not offered locally, you should avoid doing so.
You should be sensitive to the fact that most of your guests will not share your same tastes as your own. In addition, as an honest selection, a wine list that includes your local choices will be more satisfying to the customers at the end of the evening. If your choice does not meet the needs of your guests, you may want to consider expanding your wine choices so that you can accommodate more of your guests.
If your wine selection includes a specific type of wine, you should also think about how to serve wine to those who are served by it. One helpful suggestion is to highlight the wines that you offer, especially those that can go well with cheese.
When food is served, it should match the wine. A wine that goes well with red meat will typically be paired with white meat and vice versa. However, if the pairing is not well understood, your guests may choose to try several dishes instead of just the one that was selected.
In addition to the specific type of wine that your guests are eating, there are a few things that you should avoid. For example, if you are serving wine with a meat dish, it is advisable to avoid any kind of sauce that contains a lot of tomato or heavy cream. In fact, there are certain sauces that will actually cause your guests to forget their food choices and fall in love with your wine!
Similarly, pairing dry wines with dry foods is not a good idea because the dryness can ruin the taste of the meal. Similarly, pairing sweet wines with fatty foods is also a bad idea because it can lead to muddled flavors and less flavor appreciation.
As you can see, there are a number of tricks of the trade when it comes to creating a successful wine list that works for everyone. While you can add a wealth of variety to your choices, it is important to remember that the dining experience is not all about the selection that you make.